News

Food-COVID-19

(08 June 2020) - A consortium of volunteers with collaborators from ECOLISE and the Transition Towns Network has designed and launched a short questionnaire, in 12 languages, on ordinary people’s changing behaviour and attitudes to their food arising from the COVID-19 pandemic.

Katalin Kolosy

(06 May 2020) - Several AEIDL collaborators from different countries, cultures and nationalities recount their experiences of being in lockdown, share their thoughts on the unprecedented crisis that we are going through, and express their vision and expectations, for better or worse, for the future.

ELC

(15 April 2020) - In the UK, where nearly half the land is owned by just 25,000 people (less than 1% of the population), land cooperatives contribute to rural regeneration and healthy eating, and fight climate change.

Restiamo a casa

(03 April 2020) - AEIDL endorses the opinion of Maimunah Mohd Sharif (UN-Habitat) and Emilia Saiz (UCLG): Our response to COVID-19 crisis will be critical to building the cities and communities of tomorrow.

     
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